A short answer: from day one! When you're opening your foodservice business, you want to start strong and commit fully. That means investing in quality tools right from the start—like a commercial-grade can opener. While I might sound biased, hear me out. Here are three compelling reasons why a commercial can opener should be part of your kitchen arsenal.
Firstly, durability matters. Sure, you could grab a cheap handheld model from your local store, but in a bustling commercial kitchen, things get rough—equipment gets dropped, bumped, and jostled daily. A commercial can opener, crafted from high-quality materials, is designed to withstand this kind of daily wear and tear. It won't fail you at the worst possible moment, unlike those flimsy handheld versions.
Secondly, speed and efficiency are key. Manual commercial can openers can handle around 50 cans per day, with an average of 4–6 cans per minute. Electric models take it even further, processing up to 200 cans daily at a pace of 5–8 cans per minute. Whether you're serving a small group or preparing meals for a large crowd, having a fast, reliable can opener ensures smooth operations.
Lastly, safety is paramount in any foodservice environment. Cheaper options may seem harmless, but in a fast-paced kitchen, accidents can happen easily. High-quality commercial can openers are NSF-certified, meaning they've passed rigorous safety standards. Electric models often carry additional UL certification, adding another layer of reliability.
If you're considering a commercial can opener, there's one brand that stands out: Edlund. For over 80 years, they've been known for producing durable, efficient, and safe products. Their manual bench-mounted can openers are made of sturdy cast aluminum and feature a Delrin plastic spool to reduce handle friction. The steel base is reinforced, with a plastic insert ensuring smoother can placement and removal, ultimately extending the lifespan of the opener. Even if something goes wrong (which is rare), Edlund offers a one-year warranty (excluding parts like gears and knives).
So, whether you're managing a small café or a large-scale institutional kitchen, investing in a commercial can opener is a no-brainer. It’s not just about convenience—it’s about setting the foundation for long-term success.
Keywords: can openers
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