Don’t miss a spot! Cleaning Checklist for Foodservice Operations

Maintaining a spotless and hygienic workspace is essential for anyone running a commercial food service business. While sweeping and mopping at the end of the day might seem simple, there’s so much more involved. To help you out, we’ve compiled a detailed list of cleaning routines that shouldn’t be overlooked.

A bustling commercial kitchen can get messy fast—spills, stains, and more happen daily. Here are some daily cleaning tasks to ensure a safe and sanitary setting.

• Wipe down walls where necessary.

• Clean all kitchen equipment thoroughly to avoid grime buildup and prepare for a fresh start the following day.

• Replace foil linings when cleaning cooking equipment.

• Sanitize beverage dispensers, soda fountains, and their associated tools to keep pests like fruit flies at bay.

• Wash utensils, smallwares, flatware, and glasses, and clean the sinks afterward.

• Refill soap and paper towel dispensers if they’re low.

• Finally, sweep and mop the floors and take out the trash.

Daily cleaning is crucial, but there are additional tasks you should focus on weekly and even monthly. Let’s dive into these responsibilities.

• Deep-clean ovens, including their doors, racks, and surrounding areas.

• Boil out the deep fryer to remove stubborn grease.

• Wash and sanitize walk-in freezers and refrigerators.

• Delime all sinks and faucets to prevent mineral buildup.

• Clean and disinfect anti-fatigue mats and unclog floor drains using drain cleaner.

In addition to daily and weekly routines, here are some monthly cleaning tasks that can make a big difference.

• Clean behind the hot line to prevent clogs.

• Empty grease traps to avoid blockages and clean vent hoods.

• Sanitize the ice machine, refrigerator, and its coils.

• Run sanitizing chemicals through coffee makers to eliminate accumulated grime.

• Lastly, wash the walls and ceilings around the hot equipment to remove grease buildup.

With this comprehensive commercial kitchen cleaning checklist, you’ll be well-equipped to maintain a pristine work environment. If you have any questions about purchasing new foodservice equipment, feel free to reach out—we’re here to help!