Fruit sugar is an important taste quality of fruit. If the appearance of the fruit is good, but the sweetness is not high, then the user will not favor it. Therefore, in the production, research and storage of fruit, the fruit sugar is used as a certain picking. One of the important bases for transportation and storage. The sugar meter is a professional instrument for measuring the sugar content of fruits. It can measure the sugar content of various fruits, including apples, pears, watermelons, grapes, cantaloupes, citrus fruits, and melons.
The sugar meter is also called sugar refractometer, sugar meter, sugar mirror, sugar meter, etc. It is an optical instrument that uses the principle of refraction to determine the sugar content of a sample. It has the characteristics of attractive appearance, easy to carry, and easy operation. The essential product for work. The main purpose of the sugar meter is to determine the sugar content of liquids in the food and beverage industries; to determine the sugar content of fruits and crops in agriculture; and to calculate other physical indicators of liquids through the determination of the refractive index. In the field of agriculture, we can measure the sugar content of different agricultural products by using a sugar meter and then divide the sugar content.
Through the results of measuring the sugar meter, it can be found that agricultural products with a sugar content < 4% include Chinese cabbage, green cabbage heart, Chinese wolfberry yellow, pea seedling, cucumber, tomato, melon, spinach, etc.; watermelon with a sugar content of 5-13%. , strawberry, guarana, orange, grapefruit, lemon, pineapple, cherry, pear, grape, peach, plum, apricot, etc.; persimmon, longan, banana, bayberry, pomegranate, melon, and sugar content of 14-20%. Oranges, apples, lychees, mangoes; dried fruits, dried dates, candied fruits, persimmons, dried raisins, dried apricots, dried longan, and dried fruits, as well as red Fuji, Hami melon, rosmarin, longan, etc., with a sugar content of >20%. As can be seen from the above, fruits with higher sugar content are all fruits. Therefore, the use of a glucose meter to enhance the detection of fruit sugar content is of great significance for improving and ensuring the quality of fruit's taste.
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