A fantastic can opener is akin to a superhero in the kitchen—its importance becomes glaringly obvious only when it's nowhere to be found during your busiest moments. While all can openers share the same purpose, commercial models differ slightly from those designed for household use. Let’s dive into the details. Types of Can Openers Just like residential counterparts, commercial can openers come in manual and electric varieties. Manual can openers are further categorized into handheld and table-mounted types. Handheld Manual Handheld can openers are ubiquitous in homes nationwide, and commercial versions follow a similar design but are built to withstand heavier usage. The Focus Easy Crank, for instance, features extra-long handles and a crank designed for large commercial-sized cans. Its durability, adaptability, and price point make it ideal for smaller operations like concession stands where space is limited and usage isn't constant. Additionally, having a handheld option as a backup ensures you're prepared during high-demand periods when other models might be unavailable. Table-Mounted Manual For newcomers, table-mounted manual can openers may seem perplexing, but they essentially function like handheld versions, just permanently affixed to a countertop. These models are labeled as #1 and #2, though the names are more about capability than complexity. A #1 model is built for heavy-duty tasks, capable of handling up to 50 cans daily, whereas a #2 is better suited for lighter workloads of 15-25 cans per day. #1 models can accommodate cans up to 11 inches tall, while #2 models handle cans up to 7 inches. Over the years, Edlund’s #1 Can Opener, affectionately known as “Old Reliable,†has become the industry standard. Made in the USA, it offers various customization options to meet the specific needs of different food service operations. Electric Electric can openers eliminate the need for physical effort, allowing users to open cans with the push of a button. Similar to their manual counterparts, electric models are available in both heavy-duty and lighter-duty versions. Heavy-duty electric models are designed to open up to 200 cans daily, making them perfect for large-scale operations like hotels and banquet halls. Lighter-duty electric models aren’t shabby either, capable of opening between 50-100 cans per day. Their ease of use makes them an excellent choice for chefs who may lack the dexterity required for manual cranks, such as in retirement communities. They’re also a practical solution for kitchens that want the convenience of an electric opener without committing to a permanent table-mounted unit. The Edlund 203-115V Electric Can Opener, for example, can handle up to 100 cans daily, comes with dual speeds, and occupies minimal counter space. Regardless of the type you choose, proper care and maintenance will ensure your can opener lasts for years. Visit CooksDirect.com for all your commercial can opener requirements.
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