Modern people pay more and more attention to the quality of the product, and pay special attention to food. They not only pay attention to food safety, but also have high requirements for the quality of food. Therefore, in the flour industry production, in order to meet the demand, there are several testing instruments that must be used, including gluten index meter.
The gluten index is an important indicator to verify the quality of wheat in general, and its content also directly affects the quality of the surface products. Therefore, the measurement of gluten content is necessary. The instrument used for gluten measurement is the gluten index tester, which is specialized in the detection of wet (dry) gluten content and gluten index, suitable for the determination of wheat flour and whole wheat flour.
The measurement of wheat gluten content is usually only one item of flour quality testing. Others include wheat magnetic metal measurement, gray scale measurement, moisture content measurement, and the like. Therefore, the use of gluten index meter is not independent. It is only one of the necessary instruments in the flour industry. Other instruments include magnetic metal detectors, grain kinematic viscometers and smart whiteness meters. Their use is different. For example, the magnetic metal detector is used to detect magnetic metal substances in flour to prevent the flow of flour containing magnetic metals from escaping the market and endanger the health of consumers. The food kinematic viscosity meter is used to test the quality of wheat flour. Avoid the deterioration of wheat flour; intelligent whiteness meter is mainly used to detect the whiteness of flour, prevent some unscrupulous traders from adding flour or whitening agent to make wheat white, and damage the health of the human body.
The application of testing instruments such as gluten index meter not only effectively avoids the damage of harmful substances contained in flour to consumers' health, but also protects the interests of consumers. At the same time, it also improves the quality of flour products and strengthens the inspection of the flour industry. The level of technology helps companies to compete in the market and occupy a more favorable position to improve the production efficiency of flour companies.
The gluten index is an important indicator to verify the quality of wheat in general, and its content also directly affects the quality of the surface products. Therefore, the measurement of gluten content is necessary. The instrument used for gluten measurement is the gluten index tester, which is specialized in the detection of wet (dry) gluten content and gluten index, suitable for the determination of wheat flour and whole wheat flour.
The measurement of wheat gluten content is usually only one item of flour quality testing. Others include wheat magnetic metal measurement, gray scale measurement, moisture content measurement, and the like. Therefore, the use of gluten index meter is not independent. It is only one of the necessary instruments in the flour industry. Other instruments include magnetic metal detectors, grain kinematic viscometers and smart whiteness meters. Their use is different. For example, the magnetic metal detector is used to detect magnetic metal substances in flour to prevent the flow of flour containing magnetic metals from escaping the market and endanger the health of consumers. The food kinematic viscosity meter is used to test the quality of wheat flour. Avoid the deterioration of wheat flour; intelligent whiteness meter is mainly used to detect the whiteness of flour, prevent some unscrupulous traders from adding flour or whitening agent to make wheat white, and damage the health of the human body.
The application of testing instruments such as gluten index meter not only effectively avoids the damage of harmful substances contained in flour to consumers' health, but also protects the interests of consumers. At the same time, it also improves the quality of flour products and strengthens the inspection of the flour industry. The level of technology helps companies to compete in the market and occupy a more favorable position to improve the production efficiency of flour companies.
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