Cleaning a Commercial Stand Mixer

How to clean a commercial stand mixer

First, you will want to make sure you unplug your stand mixer before beginning the cleaning process. It is important to do so to avoid electric shock. While unplugging your device, it is also a good time to inspect the power cord for any frayed wires, as this is a workplace safety violation. This can easily be avoided by ordering replacement cords as needed.

Commercial mixers, whether they are floor models or countertop models, involve a lot of moving parts. Which means it is important that you keep all moving parts clean and lubricated, to prevent the components from warping. It is recommended to lubricate the slide rails at least once a month to keep the parts running smoothly.

Wiping down your stand mixer after use is to be expected, however it is important to work in a deep cleaning every once in a while. This involves unscrewing all of the parts to remove and clean out leftover dough from all of the crevasses. Make sure to follow the manufacturers recommendations to achieve the best results, this can be found in your mixer manual.

You will want to make sure you adjust the agitator of the mixer as needed, if the agitator is out of alignment, it can wear down the parts faster than normal. Also, check the seals on the mixer, if these components are leaking, it is best to replace these parts as soon as possible, by calling your local technician.

By having your employees be up to date on your current cleaning processes and the importance of them, this can help eliminate problems from occurring. Make sure all staff is informed on the steps needed to properly clean your stand mixer, as you do not want to damage any of the parts when cleaning.

If you have any questions regarding the purchase of new foodservice equipment, we are here to assist you. Cook’s currently has a wide variety of stand mixers in-stock and available for purchase. For more information, give one of our sales professionals a call.