The U.S. recently revised the requirements for the four pesticide residues in crops and foods. The four pesticides are the bactericides fluoxastrobin and metconazole, the herbicide ketoxapropoxylate and 1-naphthaleneacetic acid. It is reported that the U.S. restrictions on the bactericide fluoxastrobin in peanut and peanut oil refining have been relaxed from 0.01ppm and 0.03ppm to 0.02ppm and 0.06ppm respectively; the United States is amending the methamazole residue limit requirement At the same time, the new requirement for sugarcane was limited to 0.06ppm; when the requirement for the limit of pesticides for fluoxazone was revised, the limit requirement for seeds was added, which was 15ppm; and the requirement for pesticide 1-naphthylacetic acid residue was revised. At the time, the new limit requirement in potatoes was 0.01 ppm.
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